At SAHIVO we design, manufacture and supply equipment and complete facilities for the processing, conveying and dosing of solids in the food industry.
The most common products that we dose and handle in the food industry are FLOUR, MILK POWDER, WHEY, STARCH, COCOA, SUGAR, COFFEE, ALMONDS, among others.
The most significant applications are:
- Complete dosing plants for the production of chocolate and other food products.
- Flour dispensing systems for industrial bakeries.
- Dispensing systems for mixers, bagging and packaging machines.
- The main characteristics for equipment in this sector are:
- Manufactured in A304 or A316 stainless steel.
- Option of different polished interior finishes, food grade finish. Roughness <=0.8 microns.
- Watertight systems.
- Food-certified seals and product contact elements.
- Possibility of quick disassembly for easy cleaning.
- Automation of processes.
- ATEX-certified equipment.