The transport of Petfood with our tubular drag conveyor system
In the Petfood industry, the quality of the final product largely depends on the handling and transportation processes of the materials. Each stage of the process must be carefully managed to avoid damage to the ingredients, ensure homogeneity, and maintain quality standards. That’s why, at Sahivo, we work with the tubular drag conveyor system.
This type of system is designed to optimize transportation processes in industrial environments where product delicacy is key, as with Petfood. Its closed construction not only protects the materials but also prevents external contamination, a fundamental aspect in the food industry.
Key advantages of our tubular drag conveyor system
Our system is specially designed to meet the transportation needs of Petfood, offering the following advantages:
1. Product care
In the Petfood industry, ingredients must maintain their shape and quality during transportation. Our tubular drag conveyor system minimizes breakage thanks to smooth and controlled movement, ideal for sensitive products.
2. Flexibility in entry and discharge points
This system allows for multiple entry and discharge points, making it easy to adapt to any production line. Whether you need to transport materials from various locations to a central point or distribute them to different areas, our modular design makes it possible.
3. Long-distance transport with high capacity
With the capacity to transport up to 25 m³/hour, our system is ideal for large-scale operations. Additionally, it can cover long distances, making transportation between different stages of the production process more efficient.
Applications in the Petfood industry
The versatility of the tubular drag conveyor system makes it an essential tool for pet food production. Whether handling dry ingredients such as grains and proteins, this system ensures that products reach their destination without compromising their quality.
Moreover, its closed design is particularly useful for meeting the hygiene and safety standards required in the food industry, preventing cross-contamination, and ensuring a clean working environment.
